BOOK YOUR TABLE

WHERE WE ARE
OPENING HOURS
APPETIZERS
FIRST COURSES
MAIN COURSES
SIDE DISHES
our DESSERTS
Service information

APPETIZERS

Mixed Crostini€ 9.00

Italian-style toasted local bread with a variety of toppings (6 pieces)

Vegetarian Salad€ 15.00

Venere black rice, feta cheese, zucchini, carrots, green beans, tomatoes and basil

L'Insolito Posto's Assorted Cold Cuts Platter€ 18.00

Local cured meats and aged pecorino cheese, served with Romagna-style flatbread piadina

Beef TartareOur Way€ 18.00

Beef, capers, mustard, chives and Worcestershire sauce

FIRST COURSES
our HANDMADE PASTA

TAGLIATELLE with Ragù from Our TraditionMUST TRY€ 12.50

della nostra tradizione

ROMAGNA-STYLE STROZZAPRETI€ 13.50

Hand-rolled pasta with sautéed seasonal vegetables

POTATO GNOCCHI€ 13.50

With red pepper cream and aged ricotta shavings

CAPPELLACCI from L'Insolito Posto€ 16.00

Traditional stuffed pasta with fresh tomato and chives

MAIN COURSES

Grilled Beef Fillet€ 25.00

Sliced Beef SteakMUST TRY€ 23.00

With coarse salt and fresh rosemary

Sliced Chicken Breast€ 15.00

With mustard sauce

" BAGHIN TONNE' "€ 16.00

Pork, tuna, capers, anchovies and mayonnaise

Boneless Rabbit Porchetta StyleBONELESS€ 16.00

Stuffed with sausage and wild fennel

SIDE DISHES

Rosemary Baked PotatoesMUST TRY€ 6.00

Country-Style Greens€ 6.00

Gratin Vegetables€ 6.00

Mixed Salad with Fresh Spring Onion€ 7.00

Seasonal Mixed Vegetable Plate€ 12.00

Greens, potatoes and gratin vegetables

our DESSERTS

Mascarpone CreamMUST TRY€ 6.00

with dark chocolate flakes

Cheesecake with lemon and orange marmalade€ 7.00

House-made Semifreddo

Zabaione€ 6.00

Menta bianca€ 6.00

Pistachio€ 6.00

Our dry pastries

Red fruit tart€ 5.00

Orange cookies€ 5.00

Cookies with almonds and anise€ 5.00

Seasonal fresh fruit€ 5.00

Cherries in liqueur, just like in the old days...€ 4.00

Vino rosso di Visciole di lacrima di Morro d'Alba€ 4.00

Albana Passito€ 4.00

Cover charge€ 2.50

All desserts are made fresh daily using only natural, high-quality ingredients.

Pasta is handmade.

All sauces are made fresh, using only edible ingredients.

Some products may be frozen or thawed at origin, depending on market availability.

Our Staff is available to provide ANDY ADDITIONAL INFORMATION (e.g. ingredients, allergens, origin, etc.) on request.

ASK ABOUT OUR DAILY SPECIALS

You’ll find traditional local dishes off the menu, including the delicious grilled beef (Scottona). When available, it is a must-try!

BOOK YOUR TABLE

Our Hours

Mondayclosed
from Tuesday to Sunday
LUNCH:  from 12.00 to 13.30
DINNER:  from 7.00 pm to 10.30 pm

L' Insolito Posto
Via Romea, 9
Bellaria Igea Marina (RN)

L'Insolito Posto di Fabbri Letizia & C. S.N.C. - Via Romea, 9 - 47814 Bellaria Igea Marina (RN)
Tel. +39 346 3280660 - P.Iva IT04567440401